Set Your Wedding Menu With Royal Banquet Halls

There is a long list of a variety of Indian cuisines without them no Indian wedding can be or ever will be a complete celebration. Below is the list of must-haves dishes in a wedding

Biryani - When we are talking about royal Indian cuisines, Biryani has to come on top of the list. Mainly divided into two basic categories, vegetarian and non-vegetarian, the royal rice Banquets In Delhi dish can be served to the beloved guests in many forms like Mutton Biryani, Biryani with stuffed chilies, Mughlai Biryani (high spices), Lucknowi Biryani (less spicy), Tahiri (vegetarian biryani), and much more.

Chicken tikka masala - The most famous curry, non-vegetarian as the name suggests, is a dish containing deep red chicken with black patches on its skin due to grilling. Usually, served with masala sauce that is rich, dense and creamy, and not too spicy.

Tandoori chicken - India has always been ahead when it comes to discovering or inventing royal food. Like in this case Marriage Halls In Wazirpur Tandoori chicken is a non-vegetarian dish and is widely believed to be the culinary gift by India to the world. Its richly marinated and slowly roasted dish is a must serve.

Dal makhani - It is a vegetarian dish, basically made out of pulses and lots of makkhan (butter). This Wedding Venues India is usually favored by most of the guests and is commonly preferred with butter naan, rice, and salad.

Cabbage koftas - It is also a vegetarian dish which works best for serving to your vegetarian guests on the part of meatballs or lamb koftas. They are also admired by many guests and you will hardly find anyone missing out on this.

Rogan josh - It is a non-vegetarian dish, sharing its royalty with biryani, which comes from the origin of Kashmiri cuisines. It is a mutton curry and if you have non-vegetarian eating guests at the wedding then this dish is a must-have. They all are going to enjoy this one.

No Indian wedding is a real celebration without sweets. Here are some for you.

Gulab jamu - It is made with khoya and paneer. Extremely sweet in taste and is dipped in rick dense Best Banquet In Rohini chashni. It is must serve to the guests.

Gajar ka halwa - Made with carrot, khoya, and sugar. It is reddish in color and tastes magic when cooked in pure desi ghee.

Rabdi jalebi - Jalebi is paired up with Rabdhi here and most of the guest will be found having a taste of it whether kids or adults.

Ice cream - Yay! Different flavors: chocolate, pistachio, butterscotch, strawberry, nutty flavors, vanilla and more. Treat your Wedding Halls In Peeragarhi guests with different varieties of ice creams.